Restaurant Parking Lot Snow Removal

What This Service Involves

Restaurants earn their revenue in tight service windows, and a Puget Sound lunch or dinner crowd will not fight an icy lot for a table. Our crews plow the customer lot and treat the path from parking to the door before the doors open for each meal service. We give extra attention to the entrance and any outdoor waiting area, where guests linger and slips are most likely to happen. Because dinner service often runs past a Western Washington sunset when temperatures drop, we return to deice the lot so departing diners are not crossing fresh ice.

Benefits

Diners can park and reach the door without navigating ice; the lot is ready before each lunch and dinner service; entrances and waiting areas are deiced where guests gather; evening returns protect diners leaving after the after-dark freeze; a clear lot keeps reservations and walk-in traffic coming

Our Process

1) Confirm service hours and entrance layout with restaurant management; 2) Plow the customer lot before each meal service opens; 3) Deice the entrance and any outdoor waiting area; 4) Return to treat the lot before diners depart after dark

What Affects the Cost

Number of customer spaces and lot size; lunch and dinner service windows to clear around; entrance and waiting-area pedestrian footage; likelihood of evening return visits; deicer used for high-traffic entry zones

Best Time of Year

Restaurant lots in Western Washington see the most winter demand from December through February, when after-dark freezes follow dinner service.