Restaurant Snow Plowing

What This Service Involves

A restaurant's lot has to be clear for both a dinner rush and a steady stream of delivery drivers pulling in and out all evening. Our crews plow the customer lot, the pickup and delivery lane, and the entrance walk before your first seating, keeping the patio and waiting areas clear when they are in use. Western Washington's evening freeze turns the lunch-hour slush into dinner-service ice right at the front door, exactly where an arriving guest could slip. We schedule around your service hours and return for touch-ups so an evening storm never empties your dining room.

Benefits

Customer lot and delivery lane cleared before service; entrance walk and waiting areas kept safe for diners; evening ice treated at the front door; touch-up returns during lingering storms; scheduling matched to your service hours

Our Process

1) Confirm service hours and set a pre-open clearing deadline; 2) Plow the customer lot and the pickup and delivery lane; 3) Clear the entrance walk and any active patio or waiting area; 4) Treat the door approach and return for evening touch-ups

What Affects the Cost

Customer lot size and delivery-lane layout; the pre-service completion deadline; number of entrances and outdoor waiting areas; evening touch-up frequency; deicing for the front-door zone

Best Time of Year

Set up service before the winter dining season so a storm never keeps diners away.